BS-SLP students Mariela Anya Sori帽o, Kathleen Megan Torres, Emilia Andrea Coronel, Robert Anthony Bertumen, and Vinz Adrian Chan were under the supervision of Inst. John Arden Romanillos, MHPEd, RSLP, who together showcased how UST runs its BS-SLP program. 

First offered in 2009, the four-year bachelor鈥檚 degree program involves at least 1,200 hours of supervised clinical training in various settings, such as the community and hospital. Such training endeavors allow students to screen, evaluate, and assess patients and help in individual and group therapy sessions. Apart from equipping students to handle concerns on speech, language, and swallowing disorders, aural habilitation and rehabilitation and augmentative and alternative communication are integrated in the curriculum.

Graduates of the program may proceed to take advanced studies in the fields of health professions education, clinical audiology, and medicine (all offered in UST), bringing with them sound training in practice and research. The Department of Speech-Language Pathology includes as part of its thrusts the conduct of research that will adapt and make culturally relevant SLP interventions, develop evidence-based practices, and promote professional growth and continuing education.

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Ms. Anne Parojinog, MS won first place in the Oral Competition of the Biological and Health Sciences category (MS level) for her research entitled 鈥淚ntegrated Urban Ecology: A socio-ecological overview of Metropolitan Manila and bioecological study of its two urban protected forests鈥�.

Meanwhile, Ms. Pauline Maglipon, MS won first place in the Poster Competition of the Agricultural and Environmental Science category for her poster entitled 鈥淪patiotemporal distribution and diversity of plant communities in post fire sites of Mts. Iglit-Baco Natural Park, Occidental Mindoro, Philippines鈥�. Both Ms. Parojinog and Ms. Maglipon were under the supervision of Biological Sciences academic researcher Nikki Heherson Dagamac, Dr.rer.nat.

Another Environmental Biology alumna, Ms. Kamille Poblete, M.Sc. won third place in the Poster Competition of the Biological and Health Sciences category for her research entitled 鈥淭emporal shifts of methane production and methane oxidizing bacteria communities: A limnological assessment in a tropical lake,鈥� which she conducted under the supervision of College of Science Dean Rey Donne S. Papa, PhD.

Lastly, Mr. Theo Victor Cavite of the MS Applied Physics major in Medical Physics program garnered second place in the Poster Competition of the Physical Sciences Category. His poster entitled 鈥淣eutron spectrometry via in-115 activation foil at the Philippines鈥� sole research reactor鈥� was co-authored with his supervisors Dr. Alvie J. Asuncion-Astronomo of the Philippine Nuclear Research Institute and Asst. Prof. Roland Cristopher F. Caballar, Ph.D. of the UST Department of Mathematics and Physics.

These award-winning student researchers are part of the UST delegation composed of 13 DOST scholars, four Graduate School academic staff, and two UST DOST-ASTHRDP office project staff. The 探花精选 is a member of the National Science Consortium (NSC) under the ASTHRDP of the DOST鈥揝cience Education Institute, which oversees the offering of scholarships in flagship Science and Technology graduate programs. UST is represented in the NSC by Dean Papa. First offered in UST in 2010, the DOST-ASTHRDP scholarship has supported 435 Master of Science graduates and 55 doctoral degree graduates. This academic year, there are 70 Master of Science and 6 doctoral students enjoying the scholarship.

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Two Thomasians also claimed their places in the Top 10 list. Claire Sy ranked #8 with her 86.26% score, while Reina Acantilado secured the #9 rank with her 86% personal rating.

The Professional Regulation Commission administered the said licensure exams.

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In the Dream Team Challenge, Ben Patrick B. Judrial, Danica A. Lara, and Patricia Beatrice D. Penoliar, with assistance from James Michael M. Araneta, won Silver. Chef Ramona Olga D. Ko and Chef Kathlyn Tisha G. Ortaliz served as coaches.  

Sofia Angela M. Paja also brought home Silver for the Plant-Based Desserts Category. She was assisted by Miguel Luis Rodriguez and coached by Chef Kathlyn Tisha G. Ortaliz.

Meanwhile, Adrian G. Zapata and Thomas Angelo E. Monasterio IV won the Highest Bronze for the Young Chef Challenge, for which they were assisted by Amie Margaret Nazareno and coached by Chef Ramona Olga D. Ko.  

Mikaela Margaret N. Dimaano also won the Highest Bronze in the Dress the Cake category. She was assisted by Arianna Ysabel A. Pascual and coached by Chef Everest De Leon and Chef Maria Karmel Grace A. Labay.  

For the Wedding Cakes Display Category, Sophia Lorenz P. Aga won Bronze. She was assisted by Atasha Bettina T. Delgado, Zyd Marcee Esguerra, Joaquin Gabriel C. Robles, and Sean Gabrielle B. Sunga. Chef Reinald A. Andaya served as her coach.  

Daniel Zoe V. Dalipe won Bronze in the US Poultry category and was assisted by Earl Joshua Lipata and coached by Chef Ramona Olga D. Ko.

Student delegates who represented UST in other competitions are as follows: Rod Fredric S. Villamarin competed in the Creative Breakfast Challenge, assisted by Alexis John R. Se帽oron and coached by Chef Ramona Olga D. Ko; For the Filipino Cuisine Challenge, Von Marion C. Cabrera and Alan Jefri Macaraeg, assisted by Joab Tan and coached by Chef Ramona Olga D. Ko and Chef Reinald A. Andaya, for the Filipino Cuisine Challenges. Emilio Andres P. Aganinta participated in the Pasta Category, assisted by Patrick Jericho G. Perez and coached by Chef Ramona Olga D. Ko. In the Plant-Based Diet Meals Category, Sophia Isabelle V. Hernandez was a participant. She was assisted by John Anthony J. Sincero, and coached by Chef Ramona Olga D. Ko.

The Philippine Culinary Cup is an internationally recognized platform that highlights the skills and talents of Filipino Chefs and is the only World Chefs Certified Competition in the country.

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The team was composed of BS Tourism Management students, namely: Kyle Alexandra A. Mararac, Krishna Andrei O. Martinzo, Alyssa Shane P. Paguio, and Solomon M. Santiago under their event production, Lunggati Creations. This year’s event proposal entry is entitled, “MANGAN! Biyaheng Pampanga, a Dine and Ride Adventure!”

The team were under the guidance and supervision of their academic advisers Asst. Prof. Maria Concepcion A. Ang, MBA, and Inst. John Jerick C. Santos, MLOL. Additionally, the Tourism Promotions Board appointed Mr. Anton Magpantay as an industry coach to better align the wholeness of the event business proposal to the practice of the industry.

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De Roxas served Egg Noodles and Shrimp in Coconut-Yellow Curry with Lime Pickled Radish in the Class 4: Asian Noodles category under 30 minutes and took home the Silver Award. Meanwhile, Lati won the Bronze Medal under the 45-minute Modern Asian Main Course with his Pan-seared Red Grouper in Yellow Curry with Thai Shrimp Cake and Lime Tossed Rice Noodles. Both competitors were required to present two (2) servings of their Asian dishes (for tasting & for display) and plate it in Western style within the given time period.

Meanwhile, Chef Roque bagged the Diploma Award for Class 1’s Main Course Meat/Poultry category with his Pan-seared Chicken Roulade with Kimchi Beer Sauce and Liver Pate Beignet. He also won the Bronze Medal for his Philippine Mango and Lime Coconut Ganache with Cashew Crumble Macaron (Sweet) and Caprese Macaron with Balsamic Caviar (Savory) under the Creative Macaron category.

The SFH is Korea’s world-class culinary competition organized by the Korea Chefs Association, recognized by World Association of Chefs Societies (WACS), and presented by Informa Markets and the Korea Trade-Investment Promotion Agency.

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In a post by WORLDBEX, the organizers hailed the team鈥檚 entry as 鈥渁 testament to how interactive architecture should be, bridging technology and architecture to create a dynamic and flexible environment enjoyed by many.鈥�

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In the Guangdong-Hong Kong-Macao Greater Bay Area Mathematical Olympiad (BBB) Heat Round 鈥� Online, held on December 3, 2023, Evan Justine E. Panergo claimed the 1st place and the Highest Distinction, while Prince Joy A. Abayon and Angel Faith Ilagan shared the 3rd place.

Abayon settled for the silver in the Thailand International Mathematical Olympiad 2023 Heat Round (TIMO).

They are qualified to join qualified to join the Final Round (online) in Macau.

The said olympiad was staged by .

View the full list of winners .

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In the female individual category, Lady Jin Chelsea Tacay was named the Most Valuable Player after scoring 8.000. She and team captain Vincent Rodriguez dominated the mixed pair category, garnering 8.167 points.

In the male individual category, Tiger Jin Nash Alcairo chipped in a bronze medal with his 8.034 score. Alcairo, Dane Subaste, and Jeus Yape, tallied 8.100 points to bag the silver medal in the male team category.

Lastly, Stella Yape, Allyson Serapio, and Aidaine Laxa snagged the silver medal with their 8.117 points in the female team category. Laxa is a SEA Games gold medalist.

First in the Varsitarian.

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Jeanne Arnibal, who is this season’s Rookie of the Year, dashed for the bronze in the 100m hurdles event. Moreover, Arnibal dominated the heptathlon and triple jump events, snagging the silver medal in the women鈥檚 high jump event.

Their male counterparts placed 6th with 106 points, reaping a 3-1-1 medal haul. In the men鈥檚 4脳400-meter relay, Hokett de los Santos, Jasper Obanon, Gerald Casimiro, and John Romero won the silver medal for their 3:18.89 finish.

First in the Varsitarian.

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